Fried foods may magnify genetic obesity risk

Frequent consumption of fried foods may exacerbate a genetic predisposition to obesity, according to results from a large cohort study that found a significant interaction between fried food...

Field of Interest: Endocrinology
Type: News Item

Too much dietary sugar raises CVD mortality

Excess intake of sugar in the diet significantly raises the risk of cardiovascular mortality, independently of other risk factors, according to an analysis of National Health and Nutrition...

Field of Interest: Cardiology
Type: News Item

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